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(DOC) 食譜成本計算表| Alice Tsai - Academia.edu

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表2 食譜成本計算表食譜名稱：咕咾肉每客供應量標準： 150g/ml/oz 每客供應人數：10 人份採購量食材名稱規格廢棄率(%) 可食率(%) 膨脹收縮率(%) 供應量(g) 單價(元/g) ... Academia.edunolongersupportsInternetExplorer.TobrowseAcademia.eduandthewiderinternetfasterandmoresecurely,pleasetakeafewsecondsto upgradeyourbrowser. ×CloseLogInLoginwithFacebookLoginwithGoogleorEmailPasswordRemembermeonthiscomputerorresetpasswordEntertheemailaddressyousignedupwithandwe'llemailyouaresetlink. Needanaccount? Clickheretosignup LogInSignUpLogInSignUpmoreJobBoardAboutPressBlogPeoplePapersTermsPrivacyCopyrightWe'reHiring!HelpCenterless DownloadFreeDOCXDownloadFreePDFDownloadFreeDOCX食譜成本計算表AliceTsaiDownloadDownloadPDFFullPDFPackageDownloadFullPDFPackageThisPaperAshortsummaryofthispaper37FullPDFsrelatedtothispaperDownloadPDFPackDownloadDownloadPDFDownloadFullPDFPackageTranslatePDFLoadingPreviewSorry,previewiscurrentlyunavailable.Youcandownloadthepaperbyclickingthebuttonabove.DownloadPDFPackAboutPressBlogPeoplePapersTopicsJobBoard We'reHiring! HelpCenterFindnewresearchpapersin:PhysicsChemistryBiologyHealthSciencesEcologyEarthSciencesCognitiveScienceMathematicsComputerScienceTermsPrivacyCopyrightAcademia©2022

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